Hone & True
Specializing in precision knife sharpening and restoration.
Paul McEntire restores each blade’s true edge by determining the proper edge angle, using multiple stages of grit, and finishing with a polishing strop.
One of the most dangerous pieces of kitchen equipment is a dull knife. A clean, precisely angled, polished edge means control and accuracy as you mince, chop, or slice.
Additional Hone & True Services
Spatulas, spreaders, and barware from reclaimed and responsibly sourced hardwoods. Each utensil is hand-sanded over seven times before being finished with a hand-rubbed, food-grade, oiled polish that gives each piece Paul’s signature satin feel.
Handcrafted and hand-finished cutting boards, charcuterie boards, magnetic knife holders, candle holders, and custom boxes, all from reclaimed or responsibly sourced hardwoods.
Have an old tool or special heirloom that needs to be restored? Hone & True can bring long-neglected tools and blades back to life.
Exceptional Craftsmanship.
Generational Durability.
Hone & True defines both the work and the mission of artisan, Paul McEntire, who has been sharpening knives in Tulsa since launching Hone & True in 2019.
With every project, Paul hones his skill and craft, bringing out the true nature of the objects he creates or restores. Whether honing your utility chef’s knife or your great-grandfather’s pocket blade, Paul meticulously ensures the edge is true to the blade. After all, at its core, quality craftsmanship holds that every element, no matter how small, tells a story of dedication and mastery.
Recognizing that even the smallest alteration can profoundly transform the outcome, Paul does not cut corners or compromise on excellence. His patience, perseverance, and unwavering commitment to honoring the art of creation are evident in every aspect of his work.
In a world that often values speed and mass production, craftsmanship provides an alternative path. It is a resounding declaration that quality cannot be rushed, and excellence cannot be compromised. True craftsmanship creates a lasting legacy for generations to come.
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Knife Sharpening
A sharp knife is a safe knife. Most kitchen knife injuries happen because of a dull blade. A sharp knife enables the cook to have more controlled movements because the knife does the work. A sharp knife means the cook doesn’t have to apply so much pressure so the object being cut is less likely to shift, catch, or crush.
Hone & True sharpens all kinds of blades. Paul is meticulous in his craft and considers the edge angle, type of steel, use, and other factors with each knife. Every knife is guaranteed to return to you razor sharp.
Cutting paper or shaving hair are often used to demonstrate the sharpness of a blade. These certainly evidence a sharp edge, but those methods lack the precision and standardization required to truly answer the question, “how sharp is it?” When a specific edge is required, Paul uses digital tools to measure both edge angle and sharpness.
Be careful with kitchen knives is a helpful article from University of Rochester Medical Center for knife safety and choosing the best knife for the culinary task.
Restoration
Bringing an heirloom back from the brink of loss is one of Paul’s favorite jobs. He has developed a process to restore and repair knives and tools that look to be beyond hope. Of course, not every piece of steel can be fully salvaged, but there is a good chance your old or abused knife or tool can find new life again.
Minor chip and tip repair is part of Hone & True’s standard service and is included with the price of sharpening. If an object requires additional restoration, Paul will review the scope of work prior to service.
Knife Sharpening
Utility & Hunting knives
Culinary knives
Pocket knife
Cleaver
Paul can also help you with brokerage if you’re looking to sell or buy a blade.
Tool Sharpening
Straight garden shears
Machete
Sword
Axe
Restoration
Tip repair
Rust and tarnish removal
Cleaned and oiled
Distressed edge repair